Monthly Archives: October 2010

Culinary School Here I Come (19) Week 10, Hmm Stumped for Words.


I’ve never been in the position of not being inspired to write a blog. I’ll have to think a while more. Maybe I will get back to a little about my background since I haven’t filled you in on that … Continue reading

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Culinary School Here I Come (18) Week 9, Now Remind me Why I’m in Culinary School?


I had to ask myself that question one day this past week. I was on my way back from taking out the pig slop and was getting ready to scrub the kitchen and service area floors and thought “The idea … Continue reading

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Culinary School Here I Come (17) Week 8, Farm to Table


“But officer, I was only doing 40 according to my Spud-o-meter!” I got this handy dandy freebie at the Food Show (fill you in later). Potatoes are graded and packed by their size. The number you see represents how may … Continue reading

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Culinary School, Here I Come (16) Week 7, First Week of Short Order/Cold Pantry


Tinfoilduck entertains again. I wanted to share a few funny (not so funny at the time) thoughts that I had during the week. As I was bringing my trash cart back from dropping off bags of trash as well as … Continue reading

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Culinary School, Here I Come (15), Week 6 End of Skills Module


Phew, I’m glad this week is over. 2 exams, a cooking practicum, a final and a real estate open house! Before I tell you about it, it’s time for a little “cooking nugget.” Did you know that there are 5 … Continue reading

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