Monthly Archives: June 2012

My Signature Dish(s) and Cherry Cake

Posted on June 24, 2012 by tinfoilduck

As I have experimented with different dishes, I seem to keep returning to a couple. One is pretty simple but has a tinfoilduck twist on it. Another one is a little more complicated but well worth the preparation time. First, … Continue reading →

Posted in Uncategorized | Tagged Almond Meal, Baking, Blanching Almonds, Cakes, Cherry, Cherry Cake, coconut milk, Fresh Pasta, Grilled apricots, heirloom tomato, Insalata Caprese, mushroom cream sauce, Reduced balsamic vinegar, Roasted Beets, Seafood Mousseline, signature dish | 8 Comments

Cookbooks and our fascination with collecting them.

Posted on June 6, 2012 by tinfoilduck

In LA, I lived a couple of blocks away from a public library. I quickly discovered their last Saturday of the month book sale. Paperbacks were $.25, hard covers were $1. Till this day, it was the best source for … Continue reading →

Posted in Uncategorized | Tagged Cocolat, collecting cookbooks, Cookbooks, Cooking Encyclopedia, Ice Cream, Recipes, Sauces | 2 Comments

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Monthly Archives: June 2012

My Signature Dish(s) and Cherry Cake

Cookbooks and our fascination with collecting them.

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