Monthly Archives: November 2010

Culinary School Here I Come (23) Week 14, Thanksgiving Week


I’ve never appreciated weekends more than now as a Culinary Student in College. This is a 4 day weekend..woohoo. It was a mildly busy week in school. We had 2 days of service, an exam on Flavors and Flavorings and … Continue reading

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Culinary School Here I Come (22) Week 13, The Holidays are Coming!


As a culinary student in culinary school, it would be sacrilegious for me to even think of not making turkey stock for the upcoming Thanksgiving holiday. Let me back up a little though. I have no idea why turkeys are … Continue reading

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Culinary School Here I Come (21) Week 12, World Plate


I love being a culinary student. I get to throw around big names for things like…What is tomato concassee? Peeled, seeded and diced tomato. My foray into this module called “World Plate” was to “concassee” a whole case of Roma … Continue reading

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Culinary School Here I Come (20) Week 11, tinfoilduck wins big!


tinfoilduck’s group sets new record for covers served in Student Day competition. Yep, you read it right. Our final project in this second module was a group project (ugh, I’m so over groups.  Why do they always do groups in … Continue reading

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