Monthly Archives: April 2011

Culinary School Here I Come (40) Week 15, Au Revoir French Menu, Ai Pono Awards & Silliness.


Amuse Bouche – Roasted Kabocha Pumpkin Bisque with Prosciutto Crisp & Creme Fraiche Swirl. This week was a short week of service for us. We had no school on Monday as all the culinary students worked on the Ai Pono … Continue reading

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Culinary School Here I Come (39) Week 14, French Influence, Oven Burns and a Birthday.


Matching burns, right side on Wednesday, left on Friday I always thought that there would be a higher risk of cutting myself in the kitchen…well not this week. I haven’t even begun the baking module and this is what my … Continue reading

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Culinary School Here I Come (38) Week 13, Pacific Rim Cuisine, Malasadas on Fire and Pork Loin


Culinary Student Does Community Service…in the dish pit for nearly burning down her grandmothers house. The student said that she was trying to reheat a malasada in a toaster oven and didn’t realize that the oil content was so high. … Continue reading

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Culinary School Here I Come (37) Week 12, Latin Influence, Caesar Salad and Salt….The Musical


So the story goes: A young woman was fishing on the western shore of Kaua’i. The sea had been generous, too generous, and she caught more fish than her family could possibly eat in one day. Distresses at the prospect … Continue reading

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