Monthly Archives: February 2012

Culinary School Here I Come (75) Ice Creams, Gelatos, Sorbets & Working at the Grand Wailea Resort


I wasn’t sure I was going to be able to write this blog as I lay recovering from an exhausting week. No one told me that I’d have to work this hard in culinary school.  I’ll get to that later. … Continue reading

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Culinary School Here I Come (74) Sugar Decor & A Job


This blog is going to be quick. If you haven’t heard yet, I’m working…at least for a week. No longer am I giving myself away for free like a cheap whore, I’m charging! There’s a huge convention in town and … Continue reading

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Culinary School Here I Come (73) Sugar Sculpture, Escrow and a Dinner Party


Do you ever have a week where it seems like it gets away from you? This week was just that. There was nothing I could do to catch up. So much going and so little time. Ironically, my horoscope read … Continue reading

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Culinary School Here I Come (72) Sugar Work, Desserts and Exhaustion


This was the first week of my full externship schedule. I put in a total of 20 hours this week. Fridays are rough. I’m at the cookie shop from 8:30 – 11:00 pm on Tuesdays and Thursday but I also … Continue reading

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