Monthly Archives: January 2012

Culinary School Here I Come (71) Surviving School and my Externship(s)


After a mild panic attack, thinking that I would never be able to accrue all 225 hours of work within the semester, I think I have a plan that may get me to 250…not that I’ll do 250 but just … Continue reading

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Culinary School Here I Come (70) Glucose, Fructose & Sucrose, Oh My!


Whoa, I thought flour and chocolate was confusing. Nothing compares to sweeteners in terms of overinformation! Anyway, I will get to that a bit later. We worked again with chocolate and my task was to produce a Milk Chocolate Praline … Continue reading

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Culinary School Here I Come (69) My Last Semester…Hopefully!


Yeah, you read it right. I’m hoping to graduate after this semester but there may be a little bit of a hiccup. I am taking a Culinary Field Experience class and part of the requirement is to complete 225 hours … Continue reading

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Culinary School Here I Come (68) Happy New Year, Catering and a Restful Vacation


I have really come to appreciate a break longer than a few days. One problem for me with school is that it cuts into my workout time. Call me crazy but I love being active and sometimes my school schedule … Continue reading

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