Tag Archives: Vol-au-Vent

Culinary School Here I Come (64) Chocolates, Garde Manger Practical & Thanksgiving

Posted on November 26, 2011 by tinfoilduck

We finally started our last section of Advanced Baking I class; chocolates. As with anything else in baking, it’s pretty technical. The beginning of chocolate starts with the cacao pod. The optimal growing regions are 20 degrees N or S … Continue reading →

Posted in Uncategorized | Tagged Baking, barquette dough, chocolate, chocolate cigarettes, composed salad, Culinary School, entertainment, plated appetizer, tempering, Vol-au-Vent | 2 Comments

Culinary School Here I Come (39) Week 14, French Influence, Oven Burns and a Birthday.

Posted on April 18, 2011 by tinfoilduck

Matching burns, right side on Wednesday, left on Friday I always thought that there would be a higher risk of cutting myself in the kitchen…well not this week. I haven’t even begun the baking module and this is what my … Continue reading →

Posted in Uncategorized | Tagged Culinary Arts, Culinary School, Culinary Student, Duck Confit, entertainment, Food, French Food, Monkeypod Kitchen, Sous Vide, Vol-au-Vent | Leave a comment

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Tag Archives: Vol-au-Vent

Culinary School Here I Come (64) Chocolates, Garde Manger Practical & Thanksgiving

Culinary School Here I Come (39) Week 14, French Influence, Oven Burns and a Birthday.

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