Tag Archives: pie crust

Culinary School Here I Come (71) Surviving School and my Externship(s)

Posted on January 29, 2012 by tinfoilduck

After a mild panic attack, thinking that I would never be able to accrue all 225 hours of work within the semester, I think I have a plan that may get me to 250…not that I’ll do 250 but just … Continue reading →

Posted in Uncategorized | Tagged Baking, CAS, cell alive system, Chocolate Decor, Chocolate Tempering, chocolates, Culinary School, pastry cream, pie crust, pie crust press, refrigeration, Sugar | Leave a comment

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Tag Archives: pie crust

Culinary School Here I Come (71) Surviving School and my Externship(s)

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