Tag Archives: Kabocha Pumpkin

Culinary School Here I Come (67) Finals, Guests & Retrospect


So much studying this past week. I felt like I wanted to put my head into a box…oh yeah, I did! Finals week brought 1 on Monday, 2 on Tuesday and 1 on Thursday. I felt I did pretty good … Continue reading

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Culinary School Here I Come (40) Week 15, Au Revoir French Menu, Ai Pono Awards & Silliness.


Amuse Bouche – Roasted Kabocha Pumpkin Bisque with Prosciutto Crisp & Creme Fraiche Swirl. This week was a short week of service for us. We had no school on Monday as all the culinary students worked on the Ai Pono … Continue reading

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