Tag Archives: Ceviche

Culinary School Here I Come (65) Garde Manger Competition Win, Chocolates and Prepping for my Christmas Party


Omg, omg, omg first because our Garde Manger final competition is over and second because our group scored the highest points. Now there will be no more feeling like I have to vomit or sleepless nights. Stress & I are … Continue reading

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Culinary School Here I Come (62) 2 Buck Chuck, Petits Fours & Multiple Hors d’Oeuvre Parties


I learned a new bit of information in our Beverage class. Some may be familiar with the term 2 Buck Chuck. The saying came from a wine that the grocery chain, Trader Joe’s, carried that was priced at $1.99 (FYI, … Continue reading

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