Tag Archives: Bread

I’ve Been a Busy Bee in the Kutchen…I Mean Kitchen


You name it, I baked it.  First up Pearkutchen. You ask, what is the Pearkutchen? It’s my version of a German cake called (more or less) Aprickuchen. Instead of apricots, I used bartlett pears. It’s a pear cake with an … Continue reading

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Culinary School Here I Come (45) Beginning Baking Week 2, Rich Doughs & Lean Doughs


A wise duck once said, “Why does flour, water, eggs, butter and a bit of yeast have to taste so good? I believe it’s the coming of Satan, in pastry form. A nibble here, a nibble there can lead to … Continue reading

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