Highlights of the week:
Today: A actually deboned a whole chicken. Yes, I wasn’t very fast this first time, but it’s a manageable task and it looked pretty good. I wish I brought my camera. I look forward to deboning a turkey for Thanksgiving. Oh yeah, no finger cuts for me. We had 4 mishaps (including our chef).
Yesterday: There is a lot of reading to do. I’m afraid to get behind so I’m trying my best to keep up. I submitted a couple of assignments that aren’t due until next week so I can get it off my plate.
Wednesday: Showing clients houses after school is definitely going to be a bitch. I got home at 6 totally exhausted.
Tuesday: Peeling an onion was a major epiphany. By doing it my old way, I wasted a lot.
Monday: Getting over the first day.
All in all, it was a pretty easy week…I’ve been told. Looking forward to next week when we actually make broths, stocks, soups and sauces.